My ideal après-ski is a warm pot of cheese fondue, crusty bread for dipping, and a chilled bottle of white or rosé by our fireplace. Fondue is both dinner and entertainment. It is convivial and brings friends and family together.
This recipe is traditional, straightforward, and classic. Enjoy with a warm fire and close company.
Cornichons, steamed small potatoes, sliced pears, or sliced apples are all good for dipping in addition to cubed bread.