Candied Orange Peel

Chef Knife
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Small Saucepan
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Small Bowl

1.

Cut off the base and top of the oranges to create flat surfaces. Stand the orange on one flat side, then use a chef’s knife to slice from top to bottom, removing the peel. Rotate the orange to continue removing the peel. Slice the peels into strips, then dice them.

2.

In a saucepan, bring water to a boil. Simmer the orange peel for one minute, then drain to remove bitterness.

3.

In the same saucepan, add sugar and 1 cup of water over medium heat. Stir until the sugar dissolves, then add the orange peel. Reduce the heat and simmer for 10 minutes.

4.

Using a slotted spoon, transfer the candied orange peel to a small bowl. Reserve the orange simple syrup for another use—perhaps a cocktail!

Ingredients
  • 2 medium oranges
  • 1 cup sugar, plus more for coating if using as a garnish
  • 1 cup water

Cook's Notes

Candied orange peel is a versatile garnish that adds both texture and flavor. Whether sprinkled over desserts, stirred into cocktails, or used as a sweet accent for baked goods, it’s a simple way to elevate your creations. The process of candying the peel not only softens its natural bitterness but also transforms it into something delightfully sweet and chewy.