New year’s greetings from Yountville. A new year brings new ambitions. This is the first of a monthly letter named Field Notes with thoughts and updates on Gentleman Farmer, Yountville, winemaking, musings, and a recipe or two. In the case of this inaugural letter, there are technically three recipes.
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Jérôme Chéry joined us this month as our consulting winemaker, working with me as I continue to learn, grow, and complete my Winemaker Certificate from UC Davis. He is a native of Châteauroux, France and studied Enology at l’Université de Bourgogne in Dijon. In addition to making some fine wine, he is an accomplished cook and baker (think croissants!). I am happy he agreed to join us and know he has much to contribute both in the cellar and in the kitchen. You can find him on Instagram @jeromechery.