Candied Orange Peel
Chef Knife
Small Saucepan
Small Bowl
1.
Cut off the base and top of the oranges to create flat surfaces. Stand the orange on one flat side, then use a chef’s knife to slice from top to bottom, removing the peel. Rotate the orange to continue removing the peel. Slice the peels into strips, then dice them.
2.
In a saucepan, bring water to a boil. Simmer the orange peel for one minute, then drain to remove bitterness.
3.
In the same saucepan, add sugar and 1 cup of water over medium heat. Stir until the sugar dissolves, then add the orange peel. Reduce the heat and simmer for 10 minutes.
4.
Using a slotted spoon, transfer the candied orange peel to a small bowl. Reserve the orange simple syrup for another use—perhaps a cocktail!
Ingredients
- 2 medium oranges
- 1 cup sugar, plus more for coating if using as a garnish
- 1 cup water
Cook's Notes
Candied orange peel is a versatile garnish that adds both texture and flavor. Whether sprinkled over desserts, stirred into cocktails, or used as a sweet accent for baked goods, it’s a simple way to elevate your creations. The process of candying the peel not only softens its natural bitterness but also transforms it into something delightfully sweet and chewy.