September 2024: Issue 45

Notes from the Cellar A Jazz Affair Sailor Sites Sketch Inspiration Classic Terrine

by Joey Wolosz | Published October 2, 2024

A Note from Joey Wolosz

This is my favorite time of year to be in the kitchen. Harvest is in full swing, and with the windows open, the air is filled with the heady, intoxicating aromas of fermentation—a reminder that we’re deep in the season. As daytime gets shorter, my cooking naturally shifts toward heartier fare. Just in the past two days, I’ve started curing 15 pounds of pork belly for our house pancetta, baked loaves of sourdough, prepared trays of gołąbki, crafted a few dozen peanut butter dog treats, baked 32 canalés de Bordeaux, whipped up a tangy lemon curd for our stone fruit tarts, and assembled a couple of breakfast terrines with pistachios and dried apricots.

There is a special rhythm at the Gentleman Farmer Bungalow in the fall. There’s also something magical about this time of year—a perfect blend of kitchen creativity and vineyard bounty.

In addition to the hustle of harvest, September found us featured in Travel + Leisure MagazineFood & Wine Wine Editor, Ray Isle, captured the spirit of Napa’s latest offerings and described the Gentleman Farmer Bungalow as “the most alluring new spot” in the valley. The photoshoot took place back in June, and now, amidst the creative energy of the season, it’s nice to see it all come to life in print.

In this issue, enjoy jazz jams at the Gentleman Farmer Bungalow, get ready to set sail on a Mediterranean adventure, explore an inspiring journey from finance to art, and savor a delicious pistachio and apricot pork terrine recipe.

Thank you for reading.

Joey Wolosz
Vintner, Cook, Sailor

Mark your calendar. We are happy to announce that on October 20, from 1:00 p.m. to 4:00 p.m., we’ll be hosting an unforgettable afternoon of wine, music, and song featuring the incredible Renée Lubin. Renée, a beloved star of San Francisco’s iconic Beach Blanket Babylon, has captivated audiences for over 33 years with her powerhouse voice and magnetic stage presence. Alongside her talented accompanist Dee Spencer, she’ll perform a soulful mix of jazz, R&B, and timeless classics from the American Songbook.

Beach Blanket Babylon holds the distinction of being the world’s longest-running musical revue, and Renée herself is the longest-running performer in a musical review ever (mic drop).

The San Francisco Chronicle affectionately calls her the city’s “resident diva” and a “local treasure,” so don’t miss this chance to experience her sensational talent in our bungalow setting.

Stop by, sip a glass of wine, and enjoy a musical afternoon.

Set sail with Jeff and me on an unforgettable journey from Lisbon to Barcelona, June 7-14, 2025. Gentleman Farmer Wines invites you aboard the luxurious Atlas World Navigator for an 8-day adventure through the stunning landscapes of Portugal, Spain, and Morocco. Throughout the voyage, you can enjoy wine tastings and cooking demonstrations hosted by Jeff and me, complemented by gourmet dining, a 24-hour open bar and room service, high tea, and immersive cultural experiences. 

With fewer than 200 guests, the intimate setting of this luxury expedition ship promises exceptional hospitality and plenty of opportunities to savor Gentleman Farmer Wines. Prices start at $3,069 per person, based on double occupancy. Join us for a blend of exploration, flavor, and nautical sophistication!

Leanne Sindell is a tastemaker you should know. While her impressive career in wholesale alternative investments spans over thirty years—specializing in areas far beyond my financial grasp—it’s her artistry that truly caught my attention.

Despite raising over $2.5 billion in client capital and holding numerous senior roles in the securities and managed futures industry, what struck me was a delicate holiday card I received from Leanne featuring a beautifully sketched portrait of one of our Polish hens, Josie. I learned that Leanne channels her creativity through design and illustration under the label Finalina. Her husband, Gerald, plays a vital role in bringing these creations to life—crafting the greetings, selecting the fonts, and handling all aspects of printing and folding each card. According to Leanne, he’s nothing short of a technical genius.

Leanne’s artistic journey includes a hiatus from finance to pursue a degree in fashion design and illustration from the Studio Berçot in Paris. During her time there, she apprenticed with some of the top names in the fashion world, including Christian LaCroix Haute Couture, Martin Margiela, and Dries van Noten. After graduating, she worked as a designer in New York City, creating for private labels with high-profile clients like Federated and Victoria’s Secret.

Joey Wołosz: Could you share details about your background and explain what led you to this artistic pursuit?

Leanne Sindell: My father was an inventor and machine-tool designer, and my mother was a teacher. As a small child, I wrote stories and illustrated them. My mother was an excellent seamstress, and until I was in high school, she made most of my clothes. I grew up in a small town in the Pacific Northwest, so not exactly a hotbed of fashion. I devoured the fashion magazines of the time and watched as many old films as my parents would allow. I had a flood of ideas and often couldn’t “turn it off,” having to turn the lights on multiple times to capture the beautiful images before falling asleep at night.

My parents were deeply religious and told me that God didn’t approve of me being in the fashion business. I knew in my heart that one day I would go to design school, and ultimately, I was able to realize my dream. As an adult, I succeeded in the financial world, but design school was always in the back of my mind. I diligently worked to build my portfolio. When the financial firm I worked for at the time went to Paris for a conference, I secretly set up an interview with Studio Berçot, a top fashion design school that French designer Jean-Charles Castelbjac had introduced me to years earlier. After reviewing my portfolio, I was immediately accepted. I landed in Paris to start school eight months later. 

JW: What is Finalina’s origin story?

LS: I came up with the name Finalina decades ago. It’s a blend of Swedish and Italian for “fine lines.”  I designed the final logo in 2004 when I fashioned the initials of my married name and created a face by adding lips and a blue dot for an eye.

Like most artists I know, I’m a highly visual person. My memory is filmic and auditory. I get inspiration from photography, art, films, music, people on the street, history, and sciences like botany and physics, which I incorporate into my designs. Whether I’m drawing women or babies, it always feels as though they emerge on their own. 

The Christmas cards are a year-long process based on key elements; a poem, a piece of music, a bird and or animal, as well as the global zeitgeist. Each year, there’s a theme, which could be based on an ancient myth or a person. We see a lot of birds in our backyard. Sometimes, they “tell” me their names. It sounds crazy, but maybe it’s not.

In 2022, that person was Alexander von Humboldt, the German polymath, naturalist, explorer, and philosopher, whom I read about in The Invention of Nature by Andrea Wulf. The red chile plant was the holiday “tree,” inspired by von Humbold’s travels in South America. 

I’d only seen the Crested Polish Chicken in photos, so when I visited your and Jeff’s home and saw your gorgeous chickens, I knew Josie had to be on the card. It was also a nod to you and Jeff and your wonderful hospitality. In 2019, my husband and I stayed in Beacon, NY, on our way to a wedding in upstate New York. We went to the DIA Museum, where I saw the beautiful geometric paintings of Dorothea Rockburne. Her paintings inspired the coat in the 2022 holiday card. The hot air balloons that we see crossing the sky in front of our home are a nod to the beautiful life here in the Napa Valley. 

Some years, it feels like it’s just not coming together: however, I have learned to trust the process that it will work out, and so far, it always has. 

JW: Can you describe what your ideal day looks like?

LS: An ideal day starts with a competitive game of tennis with my wonderful husband, Gerald. This would be followed by a visit to one of the Sarmentine Bakeries for their delicious pastries and, rarely seen outside of Bordeaux, the Sarmentine baguette. We’d then drive out to the ocean, then make our way north, up the coast, and wind around the back roads of Sonoma County till we get to Healdsburg for dinner and maybe stay over at one of the local inns.

JW: Who is your preferred artist, musician, or creator, and why do they inspire you?

LS: At the moment, Akram Khan. Everything the English dancer and choreographer does is inspirational because his dancers create beauty by moving in ways I’ve never imagined were possible. 

JW: How did you first develop an interest in wine and food?

LS: I cooked and baked a lot as a young person; however, it wasn’t until I was a young adult, living and traveling in Europe, that I was introduced to great food and wine. Years ago, my husband, Gerald, introduced me to French Burgundies, and together we’ve discovered Sonoma Coast Pinot Noirs and became fascinated by indigenous grapes and their terroirs.

JW: Excluding family and friends, if you could have an extended meal with any two individuals, who would you choose, and what would you prepare for them? 

LS: David Deutsch, physicist and the father of quantum computing, because I am passionate about the mysteries of quantum computing and how that will affect our world in the not-so-distant future. I’d also invite, from the 18th Century, the brothers Alexander and Wilhelm von Humboldt, because they were extraordinary people, a naturalist/explorer and linguist/philosopher respectively. That’s three, I know, but I couldn’t invite Alexander and not Wilhelm too!

I’d serve coq au vin with Dauphinoise potatoes, haricot verts with toasted almonds, and for dessert, individual pavlovas with passion fruit curd and fresh blueberries. And, of course, a Gentleman Farmer Sonoma Coast Pinot Noir! 

JW: What are some of the other creative activities you enjoy? 

LS: I write poetry and enjoy singing, studying languages, cooking, and baking.

JW: Do you have a personal motto that guides you?

LSSisuSisu is a Finnish concept that can be roughly translated as strength of will, determination, perseverance, and acting rationally in the face of adversity. It’s not momentary courage but the ability to sustain that courage. You might call it backbone, spunk, stamina, or grit. 

With fall upon us, I’m stocking our bistro-style larder with a rich selection of meats—cured, potted, stuffed, and transformed into hearty dishes that add depth to our offerings at the Gentleman Farmer Bungalow. To elevate our wine tastings at breakfast, I wanted a dish that brings both comfort and brightness. This pork, pistachio, and apricot terrine fits the bill perfectly, with the familiar heartiness of breakfast pork grounded by the sweet zing of dried fruit. It’s a rustic addition that can be enjoyed anytime. I’m enjoying this terrine with our 2021 Gentleman Farmer Napa Valley Red Wine.

Pairing Recommendations

2021 Napa Valley Red Wine
Pork, Pistachio, and Apricot Terrine

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